Tuesday, April 21, 2009

Cooking Companions

No one who cooks cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generatiojns of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers. --Laurie Colwin

The following recipe is one of my favorites....It's a simple recipe...and good with coffee, tea, or a glass of milk.

Mable’s Cinnamon Bars
1 cup Butter
Oven 350°
1 ½ cups Sugar
Baking time: 20-25 minutes
2 cups Flour
4 teaspoons Cinnamon
1 Egg (separated)
1 cup chopped nuts


Combine butter, one cup sugar, flour, 2 teaspoons cinnamon and egg yoke.
Blend thoroughly. Press lightly into shallow pan, ¼ inch thick.
Beat egg white until foamy. Brush over surface on mixture.
Combine ½ cup of the remaining sugar and 2 teaspoons cinnamon.
Sprinkle over egg white.
Top with nuts.
Bake in 350° for 20-25 minutes.
Cut while hot, cool in pan.

From the Kitchen of Mable Edwards 1972

6 comments:

Miss Jean said...

Thank you for posting this recipe, Mumzie! Having tasted them personally, I can say that they are delicious and everyone should try them!

Marci said...

I love to try new recipes that come highly recommended~thanks!

Rhondi said...

Hi Mumzie
I'm going to try that recipe. It looks easy and the perfect sweet to go with a cup of tea. The picture you have today is precious.

Barb~Bella Vista said...

Hi Mumzie, Thanks for your wonderful visit to Bella Vista. Your recipe is divine.

Barb

The Green Pea said...

Yummy, I need to try the recipe. Sandi

Joyce said...

Sounds delicious and I will have to give it a try. I love to bake so this sounds quick and easy and you said tasty. I just need the milk now.
Jocye