Welcome to Foodie Friday which is graciously being hosted
by Gollum at "Designs by Gollum."
This week's theme is cakes,
so I thought I would share one of our favorites...Kahlua Cake.
Kaluha Cake
1 – Package Dark Chocolate Cake Mix
1 – 3 ¾ oz. Package Instant Vanilla Pudding Mix
1 – Pint Sour Cream
1 – 12 oz. Package Chocolate Chips
¼ Cup Salad Oil
½ Cup Kaluha
2 – Eggs
Combine all ingredients in bowl and HAND MIX until smooth.
Pour into greased and floured bundt pan.
Bake at 350 degrees for 45-50 minutes or until toothpick comes out clean. Do not over bake.
Cool 20 minutes and remove from pan.
Sprinkle with powdered sugar or serve with whipped cream.
********************
Mumzie
10 comments:
that looks so good a little bit of ice cream on top,delicious!!!we love kahlua over here....
have a great weekend my friend!!!!!!!!!!!.
silvia.
I am thrilled to get this recipe. Kahlua makes ANYTHING taste better!! :O)
looks and sounds good! Happy Foodie Friday! Have a great Mother's Day ~ Susan
This looks delicious! I am going to make this one. Happy Foodie Friday!
Holy Moly Macaroni! Does that look good. Bring me over a piece and I'll put the tea kettle on!
Oh my Kahlua! I have to make this one. Happy Mother's Day.
Joyce
Mmmm! If it contains Kahlua it's got to be good! I'm saving this recipe. Thanks. ~ Robyn
Hey Mumzie, Red Wing is about 50 miles southeast of me - I'm in a suburb of St. Paul. Or I am about 20 minutes away from the Mall of America. Thanks for stopping by - I hope to hear from you again. ~ Robyn
My Mom used to make her own Kahlua so this recipe really spoke to me!!!
I am in love with this cake. What a great dessert. The picture looks lipsmacking good!
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