Friday, May 8, 2009

Kahlua Cake - Foodie Friday May 8, 2009

Welcome to Foodie Friday which is graciously being hosted

This week's theme is cakes,
so I thought I would share one of our favorites...Kahlua Cake.

Kaluha Cake

1 – Package Dark Chocolate Cake Mix
1 – 3 ¾ oz. Package Instant Vanilla Pudding Mix
1 – Pint Sour Cream
1 – 12 oz. Package Chocolate Chips
¼ Cup Salad Oil
½ Cup Kaluha
2 – Eggs

Combine all ingredients in bowl and HAND MIX until smooth.

Pour into greased and floured bundt pan.

Bake at 350 degrees for 45-50 minutes or until toothpick comes out clean. Do not over bake.

Cool 20 minutes and remove from pan.

Sprinkle with powdered sugar or serve with whipped cream.


SILVIA said...

that looks so good a little bit of ice cream on top,delicious!!!we love kahlua over here....
have a great weekend my friend!!!!!!!!!!!.


bj said...

I am thrilled to get this recipe. Kahlua makes ANYTHING taste better!! :O)

Susan @ A Southern Daydreamer said...

looks and sounds good! Happy Foodie Friday! Have a great Mother's Day ~ Susan

Jaimie said...

This looks delicious! I am going to make this one. Happy Foodie Friday!

Miss Jean said...

Holy Moly Macaroni! Does that look good. Bring me over a piece and I'll put the tea kettle on!

Joyce said...

Oh my Kahlua! I have to make this one. Happy Mother's Day.

imjacobsmom said...

Mmmm! If it contains Kahlua it's got to be good! I'm saving this recipe. Thanks. ~ Robyn

imjacobsmom said...

Hey Mumzie, Red Wing is about 50 miles southeast of me - I'm in a suburb of St. Paul. Or I am about 20 minutes away from the Mall of America. Thanks for stopping by - I hope to hear from you again. ~ Robyn

Foley said...

My Mom used to make her own Kahlua so this recipe really spoke to me!!!

Gollum said...

I am in love with this cake. What a great dessert. The picture looks lipsmacking good!