Friday, May 8, 2009

Kahlua Cake - Foodie Friday May 8, 2009



Welcome to Foodie Friday which is graciously being hosted


This week's theme is cakes,
so I thought I would share one of our favorites...Kahlua Cake.



Kaluha Cake

1 – Package Dark Chocolate Cake Mix
1 – 3 ¾ oz. Package Instant Vanilla Pudding Mix
1 – Pint Sour Cream
1 – 12 oz. Package Chocolate Chips
¼ Cup Salad Oil
½ Cup Kaluha
2 – Eggs

Combine all ingredients in bowl and HAND MIX until smooth.

Pour into greased and floured bundt pan.

Bake at 350 degrees for 45-50 minutes or until toothpick comes out clean. Do not over bake.

Cool 20 minutes and remove from pan.

Sprinkle with powdered sugar or serve with whipped cream.
********************
Mumzie

10 comments:

SILVIA said...

that looks so good a little bit of ice cream on top,delicious!!!we love kahlua over here....
have a great weekend my friend!!!!!!!!!!!.

silvia.

bj said...

I am thrilled to get this recipe. Kahlua makes ANYTHING taste better!! :O)

Susan @ A Southern Daydreamer said...

looks and sounds good! Happy Foodie Friday! Have a great Mother's Day ~ Susan

Jaimie said...

This looks delicious! I am going to make this one. Happy Foodie Friday!

Miss Jean said...

Holy Moly Macaroni! Does that look good. Bring me over a piece and I'll put the tea kettle on!

Joyce said...

Oh my Kahlua! I have to make this one. Happy Mother's Day.
Joyce

imjacobsmom said...

Mmmm! If it contains Kahlua it's got to be good! I'm saving this recipe. Thanks. ~ Robyn

imjacobsmom said...

Hey Mumzie, Red Wing is about 50 miles southeast of me - I'm in a suburb of St. Paul. Or I am about 20 minutes away from the Mall of America. Thanks for stopping by - I hope to hear from you again. ~ Robyn

Foley said...

My Mom used to make her own Kahlua so this recipe really spoke to me!!!

Gollum said...

I am in love with this cake. What a great dessert. The picture looks lipsmacking good!